Located in Yonghe District, New Taipei City, it specializes in traditional Chinese pastry. Especially the signature Macadamia Nuts Tart and the stuffing in the bean paste. Both customers at the domestic and abroad have a very high evaluation.
Such a classic taste comes from a wonderful heritage. Sixty years ago, the first generation of Mr. Li Minlang opened the “Kaihuanglin” bakery at Chang’an E. Rd., Jhongshan Dist., Taipei City 104, Taiwan. Master Li was born in the birthplace of Han cake culture-Taichung. He has been delving into various kinds of Han cake culture and western style pastry since he was a teenager, and has accumulated solid and skillful technique. Plus the material is rich and delicate, so regardless of the Moon Festival, the Chinese New Year, or the weekdays is always crowded with visitors. The Han cake made by the old master is not only loved by the elders, but even the wife who married the Li family was surprised when she first tasted it. From then on, she fell in love with the simple and delicate taste of the Han cake.
Although Mr. Li retired a few years ago, the voice of customers who want to taste the Han Cake again has never been interrupted. In order to respond to the expectations of customers, at the same time, they can not bear the memory disappear. Therefore, the second generation of Mr. Li Dongkun and others co-founded “HanFang Pastry Art”and invited Master Li to serve as the technical director, so that “HanFang “will continue to carry forward and inherit the good taste of Han cake.
Three major insistence
In addition to continuing Mr. Li's rich experience and superb technique for more than 70 years, “HanFang Pastry Art”has three major insistences on deliciousness:
“HanFang Pastry Art” Because of the persistence of deliciousness and quality, not only every product has SGS inspection, but also insured 10 million product liability insurance. It is also recognized by the excellent manufacturer of the New Taipei City Public Health Bureau, so that every guest can eat peace of mind.
There are many pastry products in HanFang, among which the most proud of the most popular Macadamias nuts Tart and the special homemade white bean fillings, mung bean fillings. The fragrant, delicate, layered taste is not only listed as one of the northern city group buying foods, but also selected in the New Taipei City food souvenirs, so that the domestic and foreign people who have tasted it are crazy. The crust is crispy, and the fillings is crystal-clear and soft, which is a perfect expression of the natural aroma of pineapple.
In addition, the store considers the customer’s gift-giving needs, and divides the packaging gift box into four grades: the golden elegancy and easy-to-carry gift box; the royal and medium-sized gift box; the classic orange of sincerely-rich gift box, the ruby red and abundant contents gift box.
The price ranges from NT.200 to NT.1000. You can also mix and match all kinds of pastry and each gift box comes with a exquisite greeting card. This kind of thoughtful service is believed to be the best choice for both decent and self-use.