Use top quality black dates and the finest red bean with homemade the old-time flavor maltose, pure wheat after germination, and then simmered with glutinous rice to make a pure malt cream pair with date paste filling and Australian walnut. Coupled with Master’s skillful craftsmanship and ingenuity for many year,the chef has created an exclusive pastry with a slightly tough and crisp taste. Asyou take a bite, crispy walnuts and delicate fragrance have a rice aroma, the soft faste of the old-time and simple leave a pleasant aftertaste.

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