Use zhoshuixi river glutinous rice;it takes six hours from rice selection to rice soak everyday. For the sake of freshness, we make it everyday. Without any preservative and modified starch, you can taste the goos taste of traditional moch with plump beans, thin pastry from the southern Taiwan by hand-harvested high qualify red beans grown without pesticide. Hanfang homemade red nean mochi is made from soft non-sticky mochi pair with crispy pastry leave a great aftertaste.