With 30 years of consistency and quality, and ancient technique of 120 times per minutes of dough pressing, the super thin fine layers of crisp sun cookie shells are made. The world famous top grade Okinawa brown sugar applied with classic culinary skills to bring out the hard caramel aroma while maintain the filling’s tenderly “Q” Together with the layers of crisp cookie shell, it is uniquely different to the western pastry, guarantee a uniquely pleasant Far East delightful experience!

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